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1198
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A brief overview of metagenomics insights, methodology, and application
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Zeinab A.M. Mahdy* and Hemat S. El-Sayed**
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1195
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An overview on lactoferrin as a natural antimicrobial in food industry
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Taghreed, H. Abbas* and Shereen, A. Yassin**
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1197
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Antibiotic Treatment of Calves Diarrhea
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Hamada Elazazy*; Shaimaa A. Abd Elkader*; Rania, S.M.** and Hala S. Abubaker**
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1202
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Biological Hazard of antimicrobial resistant Foodborne pathogen
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Zeinab Ahmed Mohammed*; Sahar Gamal Abdelaziz** And Huda Elsayed***
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1199
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Buffalo diseases -a review on aetiology, diagnosis and treatment in the years (2005–2023) and similarly with cattle diseases
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Jakleen Halim Tawfik Bebawy
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1204
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Cryptosporidium and its public health
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Neveen, S. Satour
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1203
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Isopod and Vibrio Co-Infections in Fish: Effects and Mitigation Approaches
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Rehab, Abdel Moneim Qorany; Shimaa, Mohamed Mansour and Walaa Al-Sayed El-Shaer
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1196
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Lycopene and pine bark extract as nitrite replacers in Egyptian basterma
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Dalia, Y. Youssef; Asmaa Sh. Fayed and Yosra Samy Aleslamboly
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1201
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Treatment of mastitis caused by Staphylococcus aureus in cows with nanoparticles
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Mostafa, S. Abdou*; Elsiefy, M.M ** and Nahla, A. Ebied ***
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1200
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Viable but Non-culturable State of Foodborne Bacteria: A Challenge in Food Safety
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Eman Mahmoud Abdel Aziz Elmehrath and Marwa Ezzat Elkenawy Mansour
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