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    Animal Health Research Journal

Special Research

Ahmed Mohamed Molecular and serological studies of FMD

Foot-and-mouth disease (FMD) is a severe, highly contagious and economically devastating viral...

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Mohamed Ali New method for determination

Development and validation of simple, accurate, precise and robust

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Mostafa Assessment of Dietary Supplementation

Pomegranate peels were subjected for extracting using a mixture of ethanol

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Ahmed Mohamed Coprological, serological and molecular diagnosis

In Egypt, Toxocara vitulorum (T. vitulorum) has a high prevalence rate in cattle and buffalo calves.

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Ahmed Mohamed Molecular and serological studies of FMD

Foot-and-mouth disease (FMD) is a severe, highly contagious and economically devastating viral...

LEARN MORE
Mohamed Ali New method for determination

Development and validation of simple, accurate, precise and robust

LEARN MORE

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President Of AHRI

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Prof. Dr. Samah Eid AbdelSalam Director of AHRI

Bachelor of Veterinary Medical Sciences (1994) Faculty of Veterinary Medicine - Zagazig University.
Master degree of Bacteriolog - Faculty of Veterinary Medicine, Zagazig University (2003).
PhD in Bacteriology, Faculty of Veterinary Medicine - Zagazig University (2008).
Vice Director for Diagnosis and Food Safety, Animal Health Research Institute (2021).
Director of Animal Health Research Institute (2024 ).

Articales

How to Make Friends as a Grown-Up
19 Oct

The efficiency of Alginic acid, Sodium alginate and Egg white lysozyme in sustain the safety of beef burger

Alginates and its salts specially sodium and potassium and its oligosaccharides in addition to egg white lysozyme have attracted many interests in applied researches due to their positive impact on consumer health through potential antifungal and antibacterial, antioxidant, probiotic, antihypertensive, antidiabetic, antitumor, anticoagulant properties and many other benefits. The evidence is that it was used as a probiotic.

By Khalid Read More
How to Make Friends as a Grown-Up
19 Oct

Trials for replace industrial phosphate salts with milk calcium and guar gum powders as a natural product to improve the quality of minced beef

There are many consumer requirements in processed foods which include minced form with priority to the product safety and quality. The accepted texture for the consumers should be not either excessive soft or very firm. Also, cooking loss which be accompanied by loss of extractives and shrinkage of the product are also interested by consumers.

By Noha Read More
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