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2320
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Antibiotic Residues in Food: Sources, Health Implications, and Detection Strategies
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Rabab, Rawash*;Wesam, S. Elshafey*; Shimaa, A. Abd El-Wahaab*; Marwa, M.M. Abdel Salam*; Rasha, N.A. Hassan*; Sameh, A. El Alfy**; Mai, O. Nada***; Gehan, E. A. Mustafa*** and Dalia, M. Azab***
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2299
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Assessment of the Interaction between Lactoferrin and Diclazuril On Eimeria Stiedae in Rabbits
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Dalia, M. Azab*; Mai, O. Nada*; Rasha, A. EL- Maghnawy** and Sameh, A. El- Alfy***
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2306
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Glycerol as an alternative feed additive in the ration of Dairy cattle regarding to its blood constituents, anti-coccidial and anti-microbial effect: Impact on health, performance, milk yield and meat quality
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Al-Hassan, Mohammed Mostafa*; Basem, Refat Nageib**; Ayman, Mounir Ibrahim Koriem*** and Mohammed, Ahmed Gamaleldin****
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2314
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Lactoferrin and its application in food technology
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Masoud, A.S.; Ebtisam, M.A. Mesalam and Asmaa, E. Hassan
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2322
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Mycotoxins' impacts on poultry health, meat safety and quality within a One Health Framework
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Abeer, G. Hussein*; Sohaila, F. El-Hawary**; Asmaa, M. Heneter**; Rofida, Fawaz* and Radwa, R.S. Refaie**
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2323
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Nanoparticles as antimicrobial agent and its effect on the performance and production of animals and poultry
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Hala, A.M. Abdelhady*; Nehal, A.A. Naena*; Shaimaa Elbaz** and Safaa, M. Shabana*
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2316
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Overview of aerobic bacterial species involved in joint infections in commercial poultry farms
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Ahmed, Shabaan*; Ali, Amer**; Shimaa, Abdelrahim Mohammed***; Waleed, A. Ibrahim* and Heba, Badr*
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2321
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Preservation Techniques (Natural) and Measures for Enhancing Meat Shelf life
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Omer, A. Alaa*; Samir, I. Zahran*; Hoda, M. ElZeftawy** and Rania, S. Dewedar**
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2311
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Probiotic and Prebiotics – A Review
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Lamiaa, M. Elshereif*; Zeinab, M. Abdel Hameed** and Abeer, H.M. El Hendy***
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